Dinner and seafood on board the Tagus: dining with a view over Lisbon

A seafood boat trip on the Tagus river is one of the most Portuguese — and most special — ways to dine: dinners on board, with Lisbon lit up all around and the seafood arriving fresh to the table, only for your group. A view and a feast that no restaurant can offer.

What’s on the menu on board

The menu adapts to what you’re after, but these are the most popular requests:

• Fresh seafood — shrimp, brown crab, razor clams and a seafood platter.
• Grilled dishes and barbecue on board — for groups who like to share.
• Chef menu — starters, main course and a signature dessert.
• Portuguese petiscos — cheeses, cured meats and the classics to pair with wine.
• Sushi on board, for those who prefer something lighter.

All paired with Portuguese wines, sparkling wine, sangria or cocktails — your choice.

Romantic dinner or a group occasion?

The boat works for both. For a dinner for two, we set up the sunset and a more intimate menu; for a group, the seafood spread and the grilled dishes are the life of the party. In both cases it’s a private charter — you won’t share the boat with strangers.

The best time: sunset and city lights

Set off in the late afternoon to catch the sunset over the 25 de Abril Bridge and stay until the city switches on its lights. The golden hour for photos, the night for dinner — the best of both.

How much it costs

The cruise is a private charter starting at around €1,100 per group; the catering (seafood, chef menu, drinks) adds on depending on your choices. We put together a tailored quote based on the number of people and the menu.

How to book

Choose your date and see the route on the interactive map, then get in touch on WhatsApp to plan the menu. Let us know about any allergies or preferences — we take care of everything.

Frequently asked questions

Is the seafood really fresh? Yes, it arrives fresh to the table, prepared and served by the crew on board. Let us know your choices in advance so we can guarantee the best of the day.

Do you have options for those who don’t eat seafood? Of course. The chef menu includes grilled dishes, vegetarian options and sushi on board for those who prefer something lighter. We build the menu around the group’s tastes.

Can dinner carry on into the night? It can. Some guests stay for a night on board, with the city lit up all around after sunset — dinner runs at the group’s own pace.

How many people can a dinner on board be for? From a dinner for two all the way to groups of 37 people. It’s always a private charter, so the table is yours alone.

Fresh seafood, wine and the Tagus at sunset. Book your dinner on board.